Mediterranean Layers
By: Anonymous
Published: Wednesday, December 16, 2009 - 1:02am

Ingredients




1 Onion, chopped
1 Clove garlic crushed
1 tablespoon Butter
2 10 oz. bags spinach (washed and stemmed)
1 20 oz. package  frozen pie dough, thawed
1/2 pound Sliced ham
1 pound Mozzarella cheese, sliced
1 jar sweet pimiento, or roasted sweet or hot 
7 Eggs

Preparation

1 Saute onion and garlic in butter. Add spinach and cook until wilted. Drain well. Reserve 1/3 of the pastry. Roll out remaining pastry to line a greased 9 inch spring form pan. Allow pastry to overhang. Layer: 1/2 ham, 1/2 cheese, 1/2 spinach and 1/2 the pimiento. Beat 6 eggs and pour over this layer. Repeat layering with remaining ingredients. Roll out the remaining pastry and cover. Seal edges, brush with remaining egg mixed with a bit of water and slit surface. Bake in 400 F oven for 45 minutes or until golden. Serve warm or cold. 2 Yield: 8-10 servings.