Green Pepper and Tomato Stew
Wash and slice the peppers into even-sized pieces, discard the seeds and stalk. Peel and chop the onions, and fry them in the oil in a large saucepan for about 5 minutes, or until golden brown. Remove from heat, and stir in the rest of the ingredients( use the salt and pepper according to your taste). Cover and cook gently for about 20 minutes or until all of the veggies are tender. Check seasoning and serve.