Bacon 'n' Cheese Muffins
By: Sandi
Published: Sunday, February 13, 2011 - 7:55am

Ingredients




2 slices Bacon (cooked and diced)
3 Eggs
3/4 cup Milk
50 grams Butter (melted)
Pinch Cayenne Pepper
Pinch Salt and Black Pepper
2 tablespoons Chives or Parsley (chopped)
2 1/2 cups Self Rising Flour
1 cup Grated Tasty Cheese

Preparation

1 Preheat oven to 190°C / 375°F and grease a muffin pan. 2 Fry bacon and set aside on paper towel to cool and drain.  Dice bacon into small pieces and set aside. Melt butter and set aside.  In a bowl, beat eggs and add the milk, melted butter, salt, pepper and chives.  Sift in flour and stir until combined. Add bacon and cheese and stir through until mixed. 3 Spoon mixture in to the muffin pan and bake for 25 minutes. 4 Delicious savoury muffins.