Pancit Canton
By: CeciliaMQ
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 cup julienne sliced carrots
2 tablespoons soy sauce
2 tablespoons oil
1 pkg. Pancit Canton Chinese noodles
1/2 cup water
1 cup celery, diced
2 cups julienne sliced cabbage
1 cup Chinese peas
1 pound cubed pork or chicken breast
1 cup peeled shrimp
2 cloves garlic, crushed
1 medium onion, diced
1 teaspoon MSG

Preparation

1 Saute onion, garlic in oil. 2 Add cubed pork, or chicken ,and shrimp. Cook until done (approximately 10 minutes). 3 Add all vegetables and cook for 3 minutes (don't overcook vegetables as they should still be crisp). Add 1/2 cup water, soy sauce and MSG. 4 Add noodles and stir until noodles are soft. Makes 10 servings.