Fried Chicken Drumstick With Eno
By: Lesley
Published: Saturday, December 5, 2009 - 1:08am

Ingredients




Ingredients:(A)

10 chicken drumstick,clean and slit the middle with sharp knife
1 tablespoon ENO
1 tablespoon garlic powder
1 tablespoon Cayenne powder
1 tablespoon ground black pepper
1 tablespoon salt
inch combine above seasoning with drumstick  ziploc bag for overnight in fridge*
For coating (B)

1/2 cup all purpose flour
1/2 flour glutinous
1/2 tablespoon ENO
inch Mix above dry ingredients together  a plate*
1 cup whole milk + 1 egg for dipping
2 cups oil for frying

Preparation

1 Method: 2 Pre-heat oil in fry or pot at medium low.Usually I don't use temperature gadget to check the temperature,just flick some flour ,when it's sizzling it's ready. 3 Coat seasoning chicken drumstick into dry flour mixture all over the drumstick then dip into egg mixture,again bring the drumstick to coat with flour mixture all over. 4 Slowly lay the drumstick into the hot oil,fry 2-3 pieces at one time if you using small pot or fryer,not to overcrowded or over lapping each other.Fry about 10 -15 minutes or until golden brown .Check the readiness by poking knife or chopstick into the meat,no blood is oozing out,that mean is cook. Do not fried at high heat. 5 Drain fried drumstick on paper towel before serve warm.

Comments:
Anonymous

What is ENO?
Lesley

check it here :
http://en.wikipedia.org/wiki/Eno_(drug) or
http://www.answerbag.com/q_view/11532