Clam Dip
By: Anonymous
Published: Wednesday, December 9, 2009 - 12:58am

Ingredients




6 ounces pkg. cream cheese
1 can 6 oz. can minced clams drain
reserve juice
2 capfuls lemon juice
5 drops Worcestershire sauce
Garlic powder optional

Preparation

1 Combine all ingredients, adding garlic powder. Blend in the reserved clam juice a few drops at a time, until the dip reaches the desired consistency.   2 Chill at least 1 hour before serving 3 Great with crackers, chips and party breads.

About



Clam Dip  is a seafood dip made with clams , sour cream  and spices. Clam dip is used for dipping , potato chips, breads, vegetables and  crackers.