Chicken Quesadillas with guacamole
By: Sophia Moore
Published: Saturday, August 15, 2015 - 1:25am

Ingredients




For Corn Salsa
1 tin corn grain
2 pcs tomatoes
1 piece red onion
1 piece lime
Top with
150g Hvitost cheese
Tortillas
1 bag tortillas
Chicken
1 piece TexMex chicken 900g Solvingne

Preparation

1 Step 1 2 Corn Salsa: Heat a dry pan. Drain the corn and dry fry until lightly roasted. 3 Step 2 4 Chop the tomatoes and red onion fine, mix in corn and flavor with lime juice and salt. 5 Step 3 6 Tear meat of clubs and benefit evenly a tortilla, add the corn salsa and sprinkle over the cheese. 7 Step 4 8 Place a tortilla on top and bake in dry pan on both sides until cheese is melted. Cut into triangles and serve. 9 Serving Suggestions 10 Do you have remnants of chicken? Then it's time for quesadillas! If you love cilantro - add 1 tablespoon chopped fresh cilantro in salsa. Serve the quesadillas with guacamole and sour cream.

About

Say cheeze! Queso cheese means in Spanish. Quesadillas are tortillas filled with cheese, hence the name, quesadillas. In Mexico bake quesadillas in a comal-a sort of flat grill for home use is similar to our frying pan.