Ganache
By: Yuna Wu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 tablespoons corn syrup
6 ounces heavy cream
12 ounces dark chocolate chopped small pieces
1/2 teaspoon vanilla extract

Preparation

1 In a small saucepan combine the corn syrup and heavy cream.  2 Bring to a simmer and add the chocolate.  3 Stir until smooth.  4 Remove from the heat and add the vanilla extract.