Microwave Sirloin Steak
By: Anonymous
Published: Wednesday, December 16, 2009 - 1:10am

Ingredients




1 tablespoon butter
1 1/2 pounds boneless sirloin steak, 1 inch thick
Mushroom-onion sauce, onion-butter 1/2 cup firm butter
Pepper
1 teaspoon Dijon mustard
1 green onion, chopped
1 teaspoon cornstarch
2 tablespoons cold water
1/2 cup sour cream
1/4 teaspoon salt
1/2 teaspoon dill weed

Preparation

1 Preheat Sizzlin' skillet in microwave oven at high for 6 1/2 minutes. Place butter on preheated skillet to melt. Spread evenly across surface. Place steak on skillet. Microwave at high 4 minutes, turn steak over. Microwave until medium-rare doneness, 3 to 4 minutes longer. Serve with 1 of the sauces. 2 Microwave butter in bowl at high until softened, 15 to 20 seconds. Stir in other ingredients. Can add mushrooms. 3 Mix cornstarch and water in a bowl, stir in remaining ingredients. Microwave uncovered at 70%% (medium-high) for 1 to 2 minutes until warm and thickened, stirring every 30 seconds.