Citrus Vinaigrette
By: Olive Oil, Seat...
Published: Monday, January 18, 2010 - 11:56am

Ingredients




1/2 cup Blood Orange or Persian Lime Olive Oil
1/4 cup White Balsamic Vinegar
1 shallot, peeled and minced fine
salt and freshly ground pepper to taste

Preparation

1 Combine the vinegar, salt, pepper and shallot and let stand for 5 minutes. This time allows the vinegar to gently "cook" the shallot, thus mellowing the flavor. 2 Slowly whisk in the olive oil until completely blended, and enjoy!

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use for dressings