Chocolate Peanut Butter Clusters
By: Sheri Wetherell
Published: Monday, March 7, 2011 - 5:24pm

Ingredients




1 1/2 dark chocolate
2 cups Creamy peanut butter
2 cups mini marshmallows
2 cups Rice Krispies
2 cups Dry roasted unsalted peanuts

Preparation

1 In a double boiler over medium heat, melt chocolate and peanut butter until smooth, approximately 2 minutes; stirring constantly. 2 Add marshmallows, rice krispies and peanuts, stir until well-combined. Remove from heat. 3 Drop by teaspoon onto waxed paper and refrigerate.

About


Milk or white chocolate may also be used.