Suet Pudding
By: Anonymous
Published: Tuesday, December 1, 2009 - 1:20am

Ingredients




1 cup finely chopped suet
1/2 teaspoon salt
1 cup molasses
Ginger
1/2 teaspoon each
1 cup milk
Clove
3 cups flour
Nutmeg
1 teaspoon soda
1 teaspoon cinnamon

Preparation

1 Mix and sift dry ingredients. Add molasses and milk to suet; combine mixtures. Turn into buttered mould, cover, and steam three hours; serve with Sterling Sauce. Raisins and currants may be added.