Easy Beef Roast
By: Anonymous
Published: Saturday, December 19, 2009 - 1:12am

Ingredients




Potatoes
Carrots
1 envelope Lipton onion soup mix
1/2 cup water
Aluminum foil
5 pounds pot roast

Preparation

1 Put roast on large sheet of aluminum foil. Peel potatoes, cut in half. Cut carrots in 1 inch pieces. Place these two around roast on foil. Mix 1 envelope of onion soup mix with 1/4 cup water and pour over roast and vegetables. Seal aluminum foil (this must be in a roaster or a pan). Place in oven for about 3 hours at 350 degrees.