Guava Filled Coconut Macaroons Topped With White Chocolate
By: Emme Ribeiro
Published: Sunday, August 22, 2010 - 9:01pm

Ingredients




Coconut Macaroons:
2 1/2 cups unsweetened coconut flakes
14 ounces sweetened condensed milk
of salt
3 extra large egg whites

Preparation

1 Preheat oven to 325 degrees. 2 In a large bowl, combine coconut flakes, condensed milk and salt until everything is well incorporated. 3 In another bowl, beat egg whites until it stiffens. 4 Fold egg whites into coconut mixture. In a baking sheet lined with parchment paper, drop about 2 tablespoon of the batter for each macaroon. 5 Bake in the oven for about 25 minutes or until golden. 6 Serve macaroons as is or spread guava jelly (or your favorite type of jelly) on the bottom of two macaroons and close them together like a sandwich. 7 Dip sandwiched macaroons in white chocolate ganache. 8 Let cool and serve.