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Guava Filled Coconut Macaroons Topped With White Chocolate
Emme Ribeiro
25 minutes
Approximately 24 pieces
BeginnerTotal Steps
8
Ingredients
6
Tools Needed
7
Related Article
http://www.activefoodie.com/black-bean-dip/01/2010/Ingredients
- 2.5 cup unsweetened coconut flakes
- 14.0 ounce sweetened condensed milk
- salt
- 3.0 extra large egg whites
- guava jelly(optional)
- white chocolate ganache
Instructions
1
Step 1
Preheat oven to 325 degrees.
2
Step 2
In a large bowl, combine coconut flakes, condensed milk and salt until everything is well incorporated.
3
Step 3
until stiff
In another bowl, beat egg whites until stiff.
4
Step 4
Fold egg whites into coconut mixture. On a baking sheet lined with parchment paper, drop about 2 tablespoons of the batter for each macaroon.
5
Step 5
25 minutes
Bake in the oven for about 25 minutes or until golden.
6
Step 6
Serve macaroons as is, or spread guava jelly (or your favorite type of jelly) on the bottom of two macaroons and close them together to form a sandwich.
7
Step 7
Dip sandwiched macaroons in white chocolate ganache.
8
Step 8
Let cool and serve.
Tools & Equipment
oven
large bowl
mixing bowl
whisk
baking sheet
parchment paper
tablespoon