Bitter Salty Perrotini
By: Stacey Mincoff
Published: Friday, May 3, 2019 - 12:20pm

Ingredients




1/4 Cup Blanco Tequila
1/2 Cup Pink Grapefruit juice
1/2 Cup Tonic Water, Chilled
Kosher Salt
Angostura Bitters
Limes for garnish

Preparation

1 Fill each glass with crushed ice. Meanwhile, pour tequila, grapefruit juice and tonic water into a pitcher with ice and stir. 2 Do NOT put into martini shaker and shake or you will be wearing it – tonic doesn’t take kindly to being shoved around. 3 Dump ice out of martini glasses. Strain beverage into the chilled martini glasses, add a couple dashes of Bitters and garnish with lime wedges.

About

You don't have to wait for Cinco de Mayo to enjoy this refreshing cocktail.  This Bitter Salty Perrotini is lilght, refreshing and goes well with your Mexican fare or all by itself. It also has grapefruit juice, does that make it a health drink? LOL