Flan Cheesecake

Photo: flickr user ajagendorf25

Ingredients

2 tablespoons Sugar, divided

8 ounces Cream cheese, softened

5 Egg yolks, beaten

13 ounces Evaporated milk

1 can Sweetened condensed milk

13 ounces Can water measured in milk can

1 teaspoon Vanilla

1 pch Of salt

Preparation

Place 10 tbs sugar in a heavy skillet. Stir over medium heat until sugar dissolves into a light brown syrup. Pour immediately in flan pan or shallow dish and let cool and harden. In mixing bowl, place cream cheese; add beaten egg yolks. Stir in both milks, water, vanilla, remaining sugar and salt. Blend with caramelized sugar and set in a pan of hot water. Bake at 350 for 1 1/2 to 1 3/4 hr.

Note - Flan will look soft, but hardens in refrigerator. Be sure to chill thoroughly; it is better if it can be refrigerated overnight. When ready to serve, invert on a flat plate, and teh flan will come out easily with the caramel sauce on top. Do not freeze.