Chicken Breast with Stuffed Skin
By: Lady Catherine ...
Published: Tuesday, July 5, 2011 - 9:11am

Ingredients




1 whole chicken breast
Stuffing:
1 bunch of fresh Italian parsley – chopped
7 cloves of garlic – crushed& chopped
1 tablespoon heaping apricot jam
1/2 cup of grated Romano cheese
1 Zest of lime
1 Juice of lime
Dashes of sea salt
Dashes of whole ground black pepper
Olive oil for drizzling

Preparation

1 Preheat Oven 350 degrees: 2 Drizzle olive oil over the skin of the chicken breast and season with salt and pepper to taste. 3 Combine all of the ingredients for the stuffing in a small bowl and mix. Loosen the skin from the chicken and fill the stuffing under the skin. 4 Bake in the oven for 35-40 minutes or until the juices run clear. 5 This chicken is juicy and delicious!

About


Enjoy with Lots of Love and Lots of Laughter!
Ciao Bella,
Catherine
xo