Mexican Stew
By: Anonymous
Published: Friday, February 12, 2010 - 8:30pm

Ingredients




1 can cooked black beans - (15 oz)
1 cup salsa
1 bag Birds Eye frozen Farm Fresh Mixtures,
Broccoli, Red Pepper, Mushrooms - (16 oz)

Preparation

1 Drain beans in colander. Combine beans, salsa and vegetables in sauce pan with lid. Cook over medium-low heat for 15 minutes. 2 This recipe yields 4 servings.