Honey Vanilla and Brown Sugar Ice Cream {No Churn}
By: Lady Catherine ...
Published: Friday, October 10, 2014 - 7:50am

Ingredients




16 oz. heavy cream or whipping cream
14 oz. can of condensed milk
Pinch of salt
1 tsp. vanilla extract
¼ cup brown sugar
3-4 tbs. honey
JK Chocolate Micochip cookies or crumbled cookies of any kind

Preparation

1 Combine the honey and brown sugar and gently fold through the whipped cream mixture. 2 Place in a container and freeze 5-6 hours or until an ice cream consistency forms. 3 Garnish with cookies.