Roast Sweet and Sour Cabbage
By: Mary W. Farkas
Published: Tuesday, October 19, 2010 - 10:34am

Ingredients




1 head cabbage, cut into wedges with core attached
olive oil
salt and pepper
caraway seed
Balsamic vinegar

Preparation

1 Heat oven to 375. 2 Oil baking pan 3 Place cabbage wedges in baking pan. Drizzle with olive oil. Season to taste with salt and pepper. Sprinkle on caraway seed. 4 Roast for 35 minutes or until toasted brown. 5 Remove from oven, splash Balsamic vinegar over cabbage wedges. 6 Serve with roast meats, mixed grill, or sausages.