BEST EGG SALAD WITH DILL
By: Batya
Published: Wednesday, August 24, 2011 - 6:57pm

Ingredients




9 hard-boiled eggs (1 sliced for garnish)
¼ cup dairy sour cream, fat-free
½ cup finely chopped purple onion
¼ cup Dijon mustard
1/3 cup chopped fresh dill
Salt & freshly ground pepper
½ cup mayonnaise
Olives and cherry tomatoes to garnish

Preparation

1 Peel and quarter 8 eggs. 2 Place in a bowl with onion and dill. 3 In another bowl, whisk together the mayonnaise, sour cream and mustard.  Spoon over egg mixture. 4 Toss gently, season to taste with salt and pepper, then toss again. 5 Top with sliced egg and garnish with olives and cherry tomatoes.