Pizza bites with pumpkin
By: Easy cook - Lak...
Published: Sunday, November 11, 2012 - 8:53am

Ingredients




600 g pumpkin, cleaned
2 tbs olive oil
120 g feta cheese, crumbled
120 g mozzarella, torn into small pieces
2 eggs
2 tsp dried oregano
4 tbs parsley, chopped
4 cloves garlic, minced

Preparation

1 Chop pumpkin using a food processor until rice-like. 2 Sauté pumpkin in hot olive oil for 3 minutes. Set aside and let cool. 3 Mix feta and mozzarella; add, one at a time, eggs. Mix and combine. 4 Add pumpkin and spices, mix well until well blended. 5 Evenly spoon the mixture into the greased muffin tin molds. Press pizza dough down evenly and firmly (the pressing down firmly is very important to make sure they stick together). 6 Place in the oven and bake for 30 minutes at 200˚C. 7 Remove the pizza bites from the oven and let set until cool (this is also very important – let the pizza bites set in their pan for 5 – 10 minutes before removing – if you take them out while they are too hot they will break).

About

Delightful and gilt-free pizza bites