Ranchero Beans
By: Anonymous
Published: Monday, December 14, 2009 - 12:41am

Ingredients




3 cups pinto beans
1/2 pound crisp bacon
6 slices ham, diced
2 links chorizo (Mexican sausage), fried
drained
2 tablespoons parsley
4 ounces chopped chilies
1 (15 oz.) can chopped tomatoes
Garlic salt
Lawry's seasoning salt

Preparation

1 Simmer together until spices absorbed by beans.