Schezwan Masala Pav Recipe
By: ravikumar
Published: Saturday, December 9, 2017 - 5:22am

Ingredients




3 tbsp Ching's Schezwan Chutney
2 Chopped Onion
1 tsp Chopped Garlic
2 Chopped Tomatoes
2 Chopped Capsicum
1 tsp Smith & Jones Ginger Garlic Paste
1 ½ tbsp Pav Bhaji Masala
1 tbsp Butter
8 Pieces Pav
1 tbsp Oil
2 tbsp Chopped Coriander

Preparation

1 Step 1: 2 Heat oil in a pan, add garlic, onion and sauté well. Add Smith n Jones ginger garlic paste and mix. 3 Step 2: 4 Add capsicum and sauté until capsicum is cooked. 5 Step 3: 6 Add tomatoes, salt and cook until tomatoes are soft. 7 Step 4: 8 Add Chings Secret Schezwan Chutney, pav bhaji masala and sauté. Now mash the masala and cook for some more time. 9 Step 5: 10 Add chopped coriander and remove the mixture in a bowl. 11 Step 6: 12 Slit the pav and add butter onto it and place the pav in the pan and toast the pav . 13 Step 7: 14 Stuff the pav with the prepared mixture and cook the pav in the pan until crisp. 15 Remove the serving plate and Serve

About

Schezwan Masala Pavis a delicious Mumbai street food. It is not so popular in the other parts of the country but in Mumbai it is a very hot selling chaat after Pav Bhaji. The recipe Chings Schezwan Masala Pav Recipe is quick and easy to make at home.