Pasta With Gorgonzola Sauce
By: Anonymous
Published: Thursday, December 10, 2009 - 1:33am

Ingredients




3 -(up to)
4 tablespoons Butter
5 ounces Gorgonzola cheese
1/2 cup Half and half
Salt to taste
1 pkt (10-oz) your favorite pasta
 cup Whipping cream
1/4 cup Parmesan cheese

Preparation

1 In an enamel saucepan, melt the butter over low heat, add the Gorgonzola cheese, Half and Half, and salt. Mash the Gorgonzola with a wooden spoon and stir to mix over a low flame. Cook about 1 minute until sauce becomes thick and creamy. In the meantime, cook the pasta according to the package directions and drain. Just before fettuccini is done, stir the whipping cream into the cheese sauce over a low flame. Place the pasta on a warm platter and pour sauce over. Toss until coat 2 Yield: 8 servings.