Total Steps
5
Ingredients
7
Tools Needed
3
Related Article
http://www.lespetitesgourmettes.com/linda/huff-and-puff/Ingredients
- 1/4 cup Parmesan cheese
- 1/3 cup Whipping cream
- 1 pkt favorite pasta (10-oz)
- Salt(optional)
- 1/2 cup Half and half
- 5 ounce Gorgonzola cheese
- 3-4 tablespoons Butter
Instructions
1
Step 1
In a saucepan, melt the butter over low heat. Add the Gorgonzola cheese, Half and Half, and salt.
2
Step 2
1 minute
Mash the Gorgonzola with a wooden spoon and stir to mix over a low flame. Cook for about 1 minute until the sauce becomes thick and creamy.
3
Step 3
In the meantime, cook the pasta according to the package directions and drain.
4
Step 4
Just before the pasta is done, stir the whipping cream into the cheese sauce over a low flame.
5
Step 5
Place the cooked pasta on a warm platter and pour sauce over. Toss until coated.
Tools & Equipment
Saucepan
Wooden spoon
Platter