Cold Yogurt Soup With Mint
By: Yuna Wu
Published: Thursday, December 10, 2009 - 5:59pm

Ingredients




2 2/3 cups plain yogurt
cup heavy cream
2 cups cold, defatted chicken stock
1/2 teaspoon ground roasted cumin seeds
1/2 teaspoon salt
freshly ground black pepper
2 teaspoons lemon juice
1 tablespoon very, very finely chopped fresh mint

Preparation

1 Beat yogurt lightly in a bowl with a whisk until smooth and creamy. 2 Pour in the cream and beat gently to mix. 3 Add the chicken stock, cumin, salt, black pepper, lemon juice, and mint. 4 Stir to mix and taste for seasoning.

About


A cool, soothing soup thought to have originated in the Caucasus and brought to India by wandering Turks, Persians, and Moghuls.