Vegan Whole Wheat and Corn Flour Muffins
By: Archana
Published: Monday, May 14, 2012 - 7:33pm

Ingredients




1 cup whole wheat flour
1 cup corn flour
¾ cup brown sugar
¾ tsp salt
1tbspn baking powder
½ cup chocolate chips +some more (for decoration I used about ¼+1/8 cup)
1 tblsp Flax seed powder
¼ cup warm water
1 cup milk
1/3 cup oil

Preparation

1 Preheat 180ºC. Grease the muffin moulds I needed 12 moulds and 2 small ones. 2 Mix the flax seeds with the warm water and set aside. 3 Mix all the dry ingredients with a wire whisk. 4 Add the wet ingredients one by one. Combine well. 5 Spoon with an ice cream scoop in the moulds till ¾ full. 6 Garnish with chocolate chips. 7 Bake for 20 minutes or till the tooth pick inserted come out clean. 8 My best guide for checking the cake is when it pulls away from the mould.

About

A healthy bake is what I look for and if it is egg less all the more better. Its not that I am against eggs I just do not have them in my kitchen. So this one is just right for me.