Sriracha Spiced Grilled Teriyaki Wings
16 Skinless Wings
1 Stella Artois Beer
¼ Cup Vegetable Oil
3 Cloves Chopped Garlic
1 Cup Light Brown Sugar
1 Cup Light Soy Sauce
2 1/2 Tablespoons Cornstarch
1/2 Cup Cold Water
Sriracha to Taste
White Sesame Seeds
In the whisked marinade place thawed wings for 3 hours. Whisk all sauce ingredients in sauce pan and bring to a simmer/adding the cold water and cornstarch last. Add Sriracha to taste in teaspoon quantities.
With grill at 350 degrees, grill wings on both sides until golden brown (typically 5 minutes on both sides). They are done when the internal temperature is at 160 degrees. Toss wings in sauce covering thoroughly.
Garnish with celery sliced thin and diagonally. Sprinkle with sesame seeds. Then open a cold Stella.
These are a great dish for any event, or just a delicious snack to make for yourself! You can find more great recipes at www.facebook.com/skeffdist. Click on the "Beer School" logo to the left. Enjoy!
Wednesday, February 1, 2012 - 10:19am