Sriracha Spiced Grilled Teriyaki Wings
By: Anonymous
Published: Wednesday, February 1, 2012 - 10:19am

Ingredients




16 Skinless Wings
Marinade:
1 Stella Artois Beer
¼ Cup Vegetable Oil
3 Cloves Chopped Garlic
Teriyaki Sauce:
1 Cup Light Brown Sugar
1 Cup Light Soy Sauce
2 1/2 Tablespoons Cornstarch
1/2 Cup Cold Water
Sriracha to Taste
Garnish:
Celery Chips
White Sesame Seeds

Preparation

1 In the whisked marinade place thawed wings for 3 hours. Whisk all sauce ingredients in sauce pan and bring to a simmer/adding the cold water and cornstarch last. Add Sriracha to taste in teaspoon quantities. 2 With grill at 350 degrees, grill wings on both sides until golden brown (typically 5 minutes on both sides). They are done when the internal temperature is at 160 degrees. Toss wings in sauce covering thoroughly. 3 Garnish with celery sliced thin and diagonally. Sprinkle with sesame seeds. Then open a cold Stella.

About

These are a great dish for any event, or just a delicious snack to make for yourself! You can find more great recipes at www.facebook.com/skeffdist. Click on the "Beer School" logo to the left. Enjoy!