Jerk Grilled Pork Chops
By: Anonymous
Published: Wednesday, December 30, 2009 - 1:14am

Ingredients




1/4 cup Chopped onion
1 1/4 teaspoons Dried thyme, crumbled
1 teaspoon Sugar
1 teaspoon Paprika
1 teaspoon Ground allspice
1/2 teaspoon Nutmeg
1/8 teaspoon Cinnamon
1/4 teaspoon EACH salt and pepper
1/2 cup Butter, softened
4 4 oz pork chops, 1/2 inch thick

Preparation

1 Heat grill or grill pan. Mince and mash seasoning ingredients to a coarse paste (scant 3 tbsp). 2 In a medium bowl, gradually stir 1 tbsp paste into the butter. Rub chops all over with remaining paste. 3 To grill over coals: Place chops on oiled rack 5-6 inches over glowing coals. Grill 4 minutes per side or until just cooked through. 4 With Grill pan: Cook in oiled pan over medium-high heat 2 minute per side. 5 Top each chop with 1 tsp flavored butter and serve.