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Mashed Potatoes With Andouille and Scallions
MidnightSushi
1 minutes
4 servings
IntermediateTotal Steps
10
Ingredients
10
Tools Needed
6
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http://mindykuen.blogspot.comIngredients
- 1 1/2 pounds russet potatoes, skins intact and cut into chunks
- 2 tablespoons olive oil
- 2 links andouille sausage, one diced and one sliced into disks
- 1/2 bunch scallions, sliced
- 1 clove garlic, minced
- 1/2 teaspoons fresh thyme
- 3 ounces cream cheese
- 1/4 cup milk
- salt and pepper
- butter(optional)
Instructions
1
Step 1
until soft
Boil the russet potatoes until soft.
2
Step 2
While the potatoes are cooking, heat the olive oil in a skillet over medium heat.
3
Step 3
until slightly browned
Add the diced and sliced andouille sausage to the skillet and cook until slightly browned.
4
Step 4
1 minute
During the last minute of cooking the andouille sausage, add the sliced scallions, minced garlic, and fresh thyme to the pan, stirring constantly.
5
Step 5
Drain the cooked potatoes and transfer them to a large bowl.
6
Step 6
Mash the potatoes with a fork.
7
Step 7
Stir in the cream cheese and milk until fully incorporated.
8
Step 8
Fold in the cooked andouille sausage, scallions, garlic, and thyme mixture.
9
Step 9
Season with salt and pepper to taste.
10
Step 10
If desired, top with a pat of butter upon serving.
Tools & Equipment
large pot
skillet
spatula
colander
large bowl
fork