Back to Recipes
Peaches & Pork!!
Lady Catherine Gourmet
1 minutes
6-8 servings
BeginnerThis is a pretty presentation and delicious too!
Enjoy with Love,
Catherine
xo
Total Steps
4
Ingredients
22
Tools Needed
4
Related Article
Living the GourmetIngredients
- 3 pounds boneless pork loin, sliced thin
- 1 bunch fresh cilantro, chopped
- 5 cloves garlic, chopped
- cumin, dashes of
- paprika, dashes of
- sea salt, dashes of
- fresh ground black pepper, dashes of
- 2 limes for juice
- 2 tablespoons wine
- 1 tablespoon sugar
- 2 vines ripe tomatoes, diced
- olive oil, a few drizzles of
- 10 peaches, skinned and sliced
- 1 cup wine
- 1/2 cup balsamic vinegar
- fresh basil, healthy bunch of
- 1 red onion, sliced
- 2 inch piece fresh ginger, grated
- 1 tablespoon Tabasco
- 1 tablespoon brown sugar
- olive oil, a few drizzles of
- 1 tablespoon unsalted butter
Instructions
1
Step 1
at least 1 hour
Combine all ingredients for the pork marinade in a large bowl. Place the sliced pork in the bowl.
2
Step 2
Heat a griddle. Place the sliced pork on the hot griddle. Cook until golden on one side, then turn to finish grilling.
3
Step 3
until the onions become slightly soft
Combine all ingredients for the peaches in a bowl. Heat a large frying pan and place the peach mixture in the frying pan. Simmer until the onions are slightly soft, being careful not to overcook.
4
Step 4
Place the pork on a platter and garnish with the peaches.
Tools & Equipment
large bowl
griddle
large frying pan
platter