Peaches & Pork!!
By: Lady Catherine ...
Published: Thursday, August 4, 2011 - 9:25pm

Ingredients




3 lb. boneless pork loin – sliced thin

Pork Marinade:

1 bunch of fresh cilantro – chopped
5 cloves of garlic – chopped
Dashes of cumin
Dashes of paprika
Dashes of sea salt
Dashes of fresh ground black pepper
Juice of 2 limes
2 tablespoons wine
1 tablespoon sugar
2 vines ripe tomatoes – diced
A few drizzles of olive oil

Peach Marinade:

About 10 peaches – skinned and sliced
1 cup of wine
½ cup balsamic vinegar
Healthy bunch of fresh basil
1 red onion – sliced
2 inch piece of fresh ginger – grated
1 tablespoon of Tabasco
1 tablespoon of brown sugar
A few drizzles of olive oil
1 tablespoon of unsalted butter

Preparation

1 Combine all of the ingredients for the pork marinade in a large bowl. Place the sliced pork in the bowl for at least 1 hour. 2  3 Heat a griddle and place the sliced pork on a hot griddle. Let the pork become golden on one side and the turn to finish grilling. 4  5 Combine all of the ingredients for the peaches in a bowl. Heat a large frying pan and place the peach mixture in the frying pan. Let simmer until the onions become slightly soft. Do Not Over Cook!! 6  7 Place the pork in a platter and garnish with the peaches.

About

This is a pretty presentation and delicious too!
Enjoy with Love,
Catherine
xo