Chicken Strips With Sweet & Spicy Peaches
By: Lady Catherine ...
Published: Saturday, December 5, 2009 - 1:14am

Ingredients




For breaded chicken strips:

2 pounds boneless chicken breast (cut into thin strips)
2 cups all purpose flour (plus 1 tsp. paprika & 1 tsp. fresh ground 
4 eggs (beaten)
2 cups seasoned bread crumbs
2 cloves garlic (crushed)
olive oil (for sautéing)

For Peach Sauce:

5 fresh peaches (sliced with skin)
1 tablespoon dark brown sugar
1/2 Jalapeño (with seeds)
3 tablespoons butter
3 tablespoons honey
Juice of 1/4 lemon

Juice of 1/2 orange

1 teaspoon cumin

Preparation

1 For Chicken: 2 Prepare 3 bowls one with flour plus seasonings, another with egg wash and finally one with the bread crumbs. 3 Dip chicken strips first in flour, then egg wash and finally dip the chicken strips in the  bread crumbs. 4 For Peaches: 5 In large frying pan heat olive oil with crushed garlic and place chicken strips in heated olive oil and garlic.  Let the chicken become golden on one side and then turn and finish sautéing on the other side.  About 3-4 minutes on each side. 6 In a deep frying pan place butter, dark brown sugar, orange juice and lemon juice. 7 Let butter melt with the dark brown sugar and juices. 8 Add jalapeño, cumin and honey and stir on low until peaches soften and juice thickens, about 5 minutes. 9 Place peaches over chicken strips and drizzle juice over peaches.

About


These flavors will wake the senses and transport you to the islands without ever leaving home!