Grilled Chicken Wraps
By: Anonymous
Published: Sunday, March 7, 2010 - 12:41am

Ingredients




8 skinless, boneless chicken breast halves
2 - 4 cloves garlic, finely chopped
1/2 cup (125 ml) soy sauce
1/4 cup (60 ml) rice wine or sake
2 tablespoons (30 ml) lime juice
2 tablespoons (30 ml) sesame oil
1 tablespoon (15 ml) honey
1 tablespoon (15 ml) grated fresh ginger
1 teaspoon (5 ml) Chinese five spice powder*
8 flour tortillas or pita breads

Preparation

1 * Available in the spice section of most supermarkets and in Asian specialty shops. 2 Place the chicken breasts in a shallow glass pan. Stir together the remaining ingredients except for the tortillas and pour over the chicken. Marinate refrigerated for 30 minutes to several hours. 3 Grill or broil the chicken breasts until done, about 3 minutes per side. Serve immediately wrapped in a tortilla or pita bread, or transport chilled and wrap immediately before serving. 4 Serves 8.