Grilled Chicken Wraps

Ingredients

8 skinless, boneless chicken breast halves
2 - 4 cloves garlic, finely chopped
1/2 cup (125 ml) soy sauce
1/4 cup (60 ml) rice wine or sake
2 tablespoons (30 ml) lime juice
2 tablespoons (30 ml) sesame oil
1 tablespoon (15 ml) honey
1 tablespoon (15 ml) grated fresh ginger
1 teaspoon (5 ml) Chinese five spice powder*

Preparation

1
* Available in the spice section of most supermarkets and in Asian specialty shops.
2
Place the chicken breasts in a shallow glass pan. Stir together the remaining ingredients except for the tortillas and pour over the chicken. Marinate refrigerated for 30 minutes to several hours.
3
Grill or broil the chicken breasts until done, about 3 minutes per side. Serve immediately wrapped in a tortilla or pita bread, or transport chilled and wrap immediately before serving.
4

Tools

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Yield:

8.0 servings

Added:

Sunday, March 7, 2010 - 12:41am

Creator:

Anonymous

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