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Asian Chicken and Broccoli With Chili Garlic Sauce
Kristi Rimkus
6 minutes
4 servings
BeginnerRoasted chicken from your local grocery store makes this a quick stir fry to pull together after work and school.
Total Steps
4
Ingredients
13
Tools Needed
2
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http://mindykuen.blogspot.comIngredients
- 1 tablespoon sesame oil
- 4 cup broccoli florets
- 2 cup chicken breast, cooked and chopped
- 1/4 cup low sodium chicken broth
- 0.0 tablespoons rice vinegar
- 1 tablespoon Mirin
- 1/2 cup water
- 1/2 teaspoon chili garlic sauce
- 1 tablespoon fish sauce
- 1 teaspoon soy sauce
- 1/2 tablespoon cornstarch
- 1 cup green onion, sliced
- 2 cup brown basmati rice, cooked
Instructions
1
Step 1
Combine rice vinegar, Mirin, water, chili garlic sauce, fish sauce, soy sauce and cornstarch in a bowl.
2
Step 2
3-4 minutes
Preheat a large skillet over medium-high heat and spray with cooking spray. Add sesame oil and stir fry broccoli for 3-4 minutes until crisp-tender. Add 1/4 cup chicken broth if needed to keep from burning.
3
Step 3
3-4 minutes
Add cooked chicken and sauce. Cook another 3-4 minutes until sauce thickens and chicken is heated through.
4
Step 4
Serve with basmati rice.
Tools & Equipment
bowl
large skillet