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Roasted Chicken,Shiitake and Jalapeno
Wendi Spraker
1-2 servings
BeginnerEat light without missing the satisfaction.
Total Steps
3
Ingredients
14
Tools Needed
1
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Loaves and DishesIngredients
- 8 oz shiitake mushrooms, sliced
- 1 tablespoons butter
- 1 quart chicken broth
- 1 roasted chicken breast
- 3 cloves garlic, minced
- 2 bay leaves
- 4 whole allspice
- 1 1/2 teaspoons kosher salt
- 1 jalapeno pepper, fresh or frozen, sliced
- 1 1-inch piece fresh ginger, peeled and grated
- 1 tablespoons rice vinegar or white vinegar
- 1 teaspoons soy sauce
- fresh ground pepper(optional)
- sliced scallion, cilantro, and fresh jalapeno slices(optional)
Instructions
1
Step 1
In small skillet melt 1 Tbs butter. Add sliced mushrooms and cook until mushrooms release their water. Remove from heat and set aside.
2
Step 2
Pour Chicken broth into soup pan. Add 3 cups of water. Add all other ingredients as well as the reserved mushrooms and heat on medium heat on stove top.
3
Step 3
Simmer x 5 minutes until all ingredients are heated through. Serve and garnish as desired.