Chicken Barcelona
By: Anonymous
Published: Saturday, December 5, 2009 - 1:15am

Ingredients




1 frying chicken
2 tablespoons butter
2 tablespoons oil
3 tablespoons flour
2 cups broth
1/2 cup burgundy
1/4 pound sauteed mushrooms
2 med. onions
Pinch of red pepper seeds
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup water
1 cup cooked white rice

Preparation

1 Brown chicken in butter and oil. Remove from oil, set aside. Add flour and drippings and blend well. Pour in broth and wine and cook, stirring until mixture boils and thickens. Add mushrooms and onions, red pepper, salt and pepper. Return chicken to sauce, cover and simmer for 45 minutes or until tender, basting occasionally. Serves 4. Serve over freshly cooked rice.