Mediterranean Herb Dip
By: Kris Mulkey
Published: Wednesday, December 28, 2011 - 9:50pm

Ingredients




1 8 oz jar sun dried tomatoes, drained
1 10 oz jar roasted red peppers, drained
2 garlic cloves, roughly chopped
1 4oz container feta cheese
1 8oz bar of cream cheese softened
1/4 t. Worcestershire sauce
Dash of Tabasco
Salt and pepper to taste
1/2 cup fresh, flat leaf parsley
1/2 cup fresh, basil

Preparation

1 Put the sun dried tomatoes, roasted red peppers and garlic in a food processor. Pulse until finely chopped. 2 Add the feta cheese, cream cheese, Worcestershire sauce and Tabasco. Pulse until combined. 3 Add parsley and basil. Pulse again until combined. 4 **Keep refrigerated.

About

This dip is full of flavor and tastes amazing with a glass of wine. Serve with pita chips, veggies or crackers.