Pasta Marinara
By: Anonymous
Published: Monday, December 14, 2009 - 1:05am

Ingredients




375 grams tagliatelle, green
600 grams marinara mix
1 tablespoon olive oil
30 grams butter
1 onions, medium
2 teaspoons garlic, crushed
 cup white wine
410 grams whole peeled tomatoes
1/2 chicken stock cubes
1/2 cup cream
2 tablespoons parsley, chopped
1/4 cup Parmesan cheese
salt, pepper

Preparation

1 Cook pasta in a large pot of boiling salted water for 12 minutes or until tender. Drain well and set aside. 2 Tomato based sauce:Dice onion. 3 Roughly chop the whole peeled tomatoes. 4 Heat butter in a saucepan, add onion and garlic and saute gently 2 minutes. Add white wine, chopped tomatoes with juices and stock cube, simmer gently 10 minutes or until sauce reduces slightly. Stir in cream, season well and set aside. 5 Heat olive oil in a large fry pan, when hot add seafood and saute quickly for about 3 minutes. Add tomato based sauce and bring to the boil, season and stir in chopped parsley. Toss through pasta and cheese and stir to heat. 6 Serve sprinkled with chopped parsley. 7 You can use fresh seafood in this recipe. If so, saute in oil before adding sauce.