Oven Fried Chicken w/ Broccoli Rabe & Creamy Potatoes
By: Lady Catherine ...
Published: Monday, October 6, 2014 - 11:57am

Ingredients




8 – 10 chicken legs
2 cups flour
1½ cups milk
1½ tsp. mustard
3 – 4 tbs. canola oil
½ tsp. salt
½ tsp. garlic powder
½ tsp. black pepper
½ tsp. paprika
For the Broccoli Rabe:
1 head of broccoli rabe
¼ cup of water
4-5 cloves of garlic
Red Pepper flakes
Salt
Olive oil
For the Mashed Potatoes:
5 lbs. of potatoes - peeled
2 cups of milk
½ medium onion – diced
1 tsp. Vegeta seasoning
¼ cup of sour cream
2 – 3 tbs. of butter
½ tsp. black pepper
½ tsp. salt

Preparation

1 For Oven Fried Chicken: 2 Preheat Oven 350 degrees: 3 Remove the skin from the chicken legs.  Set two shallow bowls; one for the flour and one for the milk.  Add the mustard to the milk and stir. Add the seasonings to the flour and mix. 4 Dip the chicken first in the flour then in the milk and back in the flour.  Place the chicken in a baking dish and drizzle with the canola oil. 5 Bake 50 - 55 minutes until the chicken becomes and nice golden and the juices run clear. 6 For the Broccoli Rabe: 7 Cut the hard stems from the broccoli rabe. 8 Heat a large frying with 2 – 3 tablespoons of olive oil. Add the garlic and let the garlic become fragrant.  Carefully, add the broccoli rabe and cover with a colander so that the oil does not splatter. 9 Add a ¼ tsp. of red pepper flakes and ¼ - ½ tsp. salt.  Add the water and cover with the colander until the broccoli rabe becomes tender. 10 For the Mashed Potatoes: 11 Place the potatoes in a large pot to boil with a tsp. of salt. 12 Heat the milk with the diced onion, Vegeta seasoning and butter; do not boil.  Have this heated and ready just before the potatoes are ready to drain.. 13 When the potatoes are fork tender; drain; add the heated milk mixture, sour cream salt, pepper and mash.  If the potatoes need to be creamier add more milk a little at a time until the desired consistency is reached.