Fried Goat Cheese Medallions
By: Emily Heston
Published: Thursday, December 10, 2009 - 5:59pm

Ingredients




11 ounces log of goat cheese log, well chilled
3 tablespoons bread crumbs
3 tablespoons olive oil
Medallions of fried goat cheese
Favorite crackers

Preparation

1 Slice goat cheese in 1 inch medallions 2 Press into bread crumbs to cover.  Place medallions in olive oil when hot.   Brown on one side (2-3 minutes), turn over and brown the other side. 3 Remove from heat and place on crackers.

About


Nice when served with a batch of Pimientos de Padron and a glass of cold Vino Verde.  Fruit and nut crostinis from Anjou Bakery (www.anjoubakery.com) are available at Whole Foods.  They can be broken into 3’s and are a delicious base for the cheese.