Cilantro Almond Pesto
By: Nancy perry
Published: Tuesday, February 22, 2011 - 3:59am

Ingredients




4 bunches cilantro*
3 cups almond slivers, lightly toasted
2 each jalapenos, seeds removed, minced
2 cups mayonnaise
4 cups sour cream
To taste lime juice
1 teaspoon sugar (or to taste)
To taste salt& pepper

Preparation

1 Process first 2 ingredients in food processor to a smooth pesto consistency. Transfer to mixing bowl and stir in remaining ingredients. Season to taste.

About



Great with Seafood and Poultry
*(if large bunches, use 2 – 3, about 6 cups leaves & thin stems)
Recipe may be cut in half