Hot Mulled Cider
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 gallon  apple juice
3 sticks whole cinnamon
1 tablespoon whole cloves
1 tablespoon whole allspice
1 pound light brown sugar
1 jar miniature whole spiced crabapples

Preparation

1 Mix and heat to ALMOST boiling. Then simmer for 30 minutes to an hour. Remove spices and add miniature crabapples with their juice. Serve hot. Can be stored for several days in refrigerator.