Beer Bread
By: Anonymous
Published: Thursday, December 10, 2009 - 7:20pm

Ingredients




3 cups flour
1 tablespoon baking powder
1 1/2 teaspoons salt
3 tablespoons sugar
1 bottle beer

Preparation

1 Mix all ingredients and put in greased bread pan. Put oven on warm 15 minutes, then turn to 325-350 degrees for 30 minutes. Butter top when you take loaf out of oven. 2 You may substitute 3 cups self-rising flour for the flour, baking powder, and salt. You may also substitute 2 1/2 cups white flour and 1/2 cup whole wheat flour for the 3 cups flour above.

About


The flavor of beer bread will vary depending on what beer you use.