Baked Illawarra Plum Cheesecake
By: Vic Cherikoff
Published: Sunday, August 29, 2010 - 10:46pm

Ingredients




185 grams sweet biscuits
100 grams butter
100 grams Illawarra Plum Sauce*
1 tablespoon lemon juice
500 grams cream cheese
125 grams castor sugar
3 eggs
100 grams flour
125 milliliters low fat cream
(* Can be found at: www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=10&products_id= 41)

Preparation

1 In a food processor pulse the sweet biscuits to crumbs; add melted butter to form the crumb crust. 2 In individual ceramic dishes, form the base and edges and set in the fridge for an hour. 3 Combine Illawarra plums and lemon juice; and set aside. 4 Combine the cream cheese and sugar together in the blender, until light and fluffy. 5 Add the eggs to the mixture, one at a time then add in the flour and cream. 6 Spoon in Illawarra plum sauce and transfer to the prepared crumb cases. 7 Bake in at 160°C for 60-70 minutes. 8 Remove and allow to cool; refrigerate when cool. 9 Serve with rich double cream and fresh fruit garnish (for visuals more than taste).