Haroset Pareve
By: Melissa Peterman
Published: Monday, March 29, 2010 - 8:06pm

Ingredients




1/2 pound Dried pitted dates
1/2 cup Dark seeded raisins
4 ounces Dried apricots (unsulphured)
1 lrg Navel orange,peeled,separat. 2 Red Delicious apples,)))))
inch Peeled,cored, cut  8ths
Zest of 1/2 lemon
1 teaspoon Cinnamon
1/4 teaspoon allspice and ginger
1/2 teaspoon Cardamom
1/2 cup Apple juice
2 tablespoons  dark brown sugar & honey
1 tablespoon Fresh lemon juice ½ c Ea. shelled walnuts & whole)
Blanched almonds
Sweet red Passover wine

Preparation

1 Put all ingredients except honey, lemon juice nuts and wine in a 3 quart heavy-bottomed saucepan. Bring to a boil. Reduce heat to simmering. Cover and cook for 10 minutes, stirring often. Mixture will remain thick but moist as fruit exudes liquid as it cooks. Let cool. 2 Transfer mixture to food processor with honey, lemon juice and nuts. 3 Coarsely chop in 4 or 5 on/off turns (do not over-chop). Scrape thick mixture into a bowl. If desired, stir in wine to taste. Store in refrigerator in a tightly closed jar.

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 Frances Prince's New Jewish Cuisine