Egyptian Rice
By: Anonymous
Published: Friday, February 12, 2010 - 12:53am

Ingredients




1 pound Ground beef
1 small Onion
Salt & pepper to taste
3 tablespoons Soy sauce
3 tablespoons Worcestershire sauce
2 cans Beef bouillon soup
cup Raw rice
can Mushrooms
cup Toasted slivered almonds

Preparation

1 Chop onion, then brown with meat in small amount of oil. Cook until meat is done. Add salt, pepper, soy sauce, Worcestershire sauce & soup. Pour raw rice in but do not mix rice; just pour it in. Simmer on low heat for 30 minutes; add mushrooms & slivered almonds. Cook 2 more minutes. 2 Serves 8 to10.