Strawberry Brie Tartlets
By: Sommer
Published: Wednesday, June 9, 2010 - 10:41pm

Ingredients




2 sheets (1 box) frozen puff pastry, thawed
1 egg + 1 Tb. water
10 ripe strawberries
6 ounces soft ripe brie
8 sprigs of fresh thyme
Salt

Honey for drizzling

Preparation

1 Preheat the oven to 400*. Using a 2 inch cookie cutter, cut out at least 40 pieces of pastry dough and lay them on parchment paper-lined baking sheets. 2 Use a fork to poke holes in the center of each piece of dough to keep the centers from rising too much. 3 Whisk together 1 egg and 1 Tb. of water. Brush the egg wash over each piece of dough. Bake the dough for 8-10 minutes, until golden-brown. 4 Meanwhile, slice each strawberry into 4-5 thins slices. Scrape off the rind and slice the brie into thin rectangles. Pull the thyme leaves off the stems. 5 When the puff pastry is golden, remove it from the oven and allow the centers to collapse a little. If they don't--poke them down with a fork! Then layer the brie over each pastry, followed by a strawberry slice, a few thyme leaves and a sprinkle of salt. 6 Bake another 2-3 minutes until the brie has melted. Drizzle with a scant amount of honey before serving! These are wonderful served warm or at room temperature! Makes approximately 40.

About


A quick appetizer that's high is flavor and style.