Buffalo Chicken Marinara
By: Tropical Foods
Published: Thursday, January 3, 2013 - 7:50am

Ingredients




CELERY SLAW
1 stalk of celery, chopped
1 bunch of green onions, chopped
2 tbsp. of ranch dressing
BUFFALO MARINARA
1/3 cup Tropical Foods Buffalo Nuts®
4 oz. butter
4 oz. hot sauce
2 tbsp.  Worcestershire sauce
1 tbsp. hot sauce
2 tbsp. honey
1 cup tomato sauce
¼ cup heavy cream
Salt and pepper to taste
BUFFALO CRUSTED CHICKEN
2/3 cup Tropical Foods Buffalo Nuts®
Six 3-4 oz. chicken breasts

Preparation

1 CELERY SLAW 2 Combine chopped celery and onions; mix with ranch dressing. 3 BUFFALO MARINARA 4 Melt together butter, hot sauce, Worcestershire sauce and honey. Steep Buffalo Nuts® in sauce for five minutes. 5 Add tomato sauce and heavy cream; reduce and season with salt and pepper to taste. 6 Cook pasta in salted water until soft. Combine pasta with sauce. 7 BUFFALO CRUSTED CHICKEN 8 Toast and then chop or grind Buffalo Nuts. Dredge chicken in it and pan fry. 9 Add chicken to buffalo marinara pasta and enjoy. 10 This recipe makes 6 servings.

About

On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University.  This recipe, Buffalo Chicken Marinara, was created by Rocky Jokbengboon.

Comments:
Sammyboy23

I tried this recipe last night and it was awesome! Introduced me to the magic that is Buffalo Nuts and made a spicy addition to my weekly dinner.
Tropical Foods

Excellent! thanks for trying it, I love this ..... "the magic that is Buffalo Nuts"