Peas And Tarragon With Fresh Goat Cheese
By: Corrinne
Published: Monday, September 27, 2010 - 10:57am

Ingredients




1 pound Peas
1 package 5.3 oz. Chavrie fresh goat cheese, Pyramid
1 teaspoon Chopped tarragon

Preparation

1 Blend goat cheese and tarragon in medium sauce pot. 2 Bring to a gentle simmer. 3 Add peas and simmer until thoroughly heated about 5 minutes. 4 Serve in a casserole dish. 5 Serving Suggestion: 6 Garnish with fresh chopped parsley. 7 Replace tarragon with mint.