Roasted Turnips
By: Anonymous
Published: Saturday, February 13, 2010 - 10:25am

Ingredients




2 pounds turnips cleaned, quartered
Salt to taste
Freshly-ground black pepper to taste
4 tablespoons butter
2 tablespoons poppy seeds
1 tablespoon paprika
4 tablespoons red wine vinegar

Preparation

1 Season turnips with salt and pepper. In a large ovenproof saute pan, heat butter until starting to brown. Add turnips and toss to coat well. Add poppy seeds and saute until light golden brown, about 8 to 9 minutes. Add paprika and toss to coat. Add vinegar and cook until evaporated, 4 to 5 minutes, remove from heat and serve. 2 This recipe yields 4 to 6 servings.